Name: Devouring Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: Butter, softened - 1 cup; Brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 pinch; Old-fashioned oats - 3 cups; Semisweet chocolate chips - 1 (12 ounce) bag

Ingredients for - Devouring Oatmeal Chocolate Chip Cookies

1. Butter, softened 1 cup

2. Brown sugar 1 cup

3. White sugar ½ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 ½ cups

7. Ground cinnamon 1 teaspoon

8. Baking soda 1 teaspoon

9. Baking powder 1 teaspoon

10. Salt 1 pinch

11. Old-fashioned oats 3 cups

12. Semisweet chocolate chips 1 (12 ounce) bag

How to cook deliciously - Devouring Oatmeal Chocolate Chip Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.

3 . Stage

Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.

4 . Stage

Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.