Recipe information
Ingredients for - Beignets
How to cook deliciously - Beignets
1. Stage
Dissolve yeast in warm water. Pour into a large bowl and stir in evaporated milk, white sugar, eggs, and salt. Add 4 cups flour and beat until smooth.
2. Stage
Mix in shortening. Mix in remaining 3 cups flour. Cover and refrigerate for at least 2 hours, or up to 24 hours.
3. Stage
Roll dough out on floured surface to 1/8-inch thick. Cut into 2 1/2-inch squares.
4. Stage
Heat oil in a deep pot to 360 degrees F (180 degrees C).
5. Stage
Fry beignets in batches until browned and puffed. (If beignets sink and do not pop up, oil is not hot enough.) Remove from oil with a slotted spoon and drain on paper towels.
6. Stage
Shake confectioners' sugar over hot beignets. Serve immediately.