Name: Wet-Bottom Shoofly Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Brown sugar - ½ cup; Shortening - 2 tablespoons; Baking soda - 1 teaspoon; Boiling water - 1 cup; Dark corn syrup - ½ cup; Molasses - ½ cup; Salt - ¼ teaspoon; Egg - 1; Unbaked pie crust - 1 (9 inch)

Ingredients for - Wet-Bottom Shoofly Pie

1. All-purpose flour 1 ½ cups

2. Brown sugar ½ cup

3. Shortening 2 tablespoons

4. Baking soda 1 teaspoon

5. Boiling water 1 cup

6. Dark corn syrup ½ cup

7. Molasses ½ cup

8. Salt ¼ teaspoon

9. Egg 1

10. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Wet-Bottom Shoofly Pie

1 . Stage

To make the crumbs: In a medium bowl, combine flour, brown sugar, and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

To make the filling: In a medium bowl, dissolve baking soda in boiling water. Stir in corn syrup, molasses, salt, and egg, being sure to stir well. Pour 1/3 of the mixture into the unbaked pie crust. Sprinkle 1/3 of the crumbs over the mixture. Continue this process until the crumb mixture and liquid mixture have been used up.

4 . Stage

Bake in the preheated oven for 10 minutes, then lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.