Name: Wet-Bottom Shoofly Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Brown sugar - ½ cup; Shortening - 2 tablespoons; Baking soda - 1 teaspoon; Boiling water - 1 cup; Dark corn syrup - ½ cup; Molasses - ½ cup; Salt - ¼ teaspoon; Egg - 1; Unbaked pie crust - 1 (9 inch)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Wet-Bottom Shoofly Pie

1. All-purpose flour - 1 ½ cups

2. Brown sugar - ½ cup

3. Shortening - 2 tablespoons

4. Baking soda - 1 teaspoon

5. Boiling water - 1 cup

6. Dark corn syrup - ½ cup

7. Molasses - ½ cup

8. Salt - ¼ teaspoon

9. Egg - 1

10. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Wet-Bottom Shoofly Pie

1. Stage

To make the crumbs: In a medium bowl, combine flour, brown sugar, and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

To make the filling: In a medium bowl, dissolve baking soda in boiling water. Stir in corn syrup, molasses, salt, and egg, being sure to stir well. Pour 1/3 of the mixture into the unbaked pie crust. Sprinkle 1/3 of the crumbs over the mixture. Continue this process until the crumb mixture and liquid mixture have been used up.

4. Stage

Bake in the preheated oven for 10 minutes, then lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.