Amlet trout
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:
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Ingredients for - Amlet trout

1. Trout - 700 gram
2. Chicken egg - 5 PC.
3. Milk - 1 Art.
4. Salt - taste
5. Black pepper - taste
6. Olive oil - taste

How to cook deliciously - Amlet trout

1. Stage

Mix the eggs with milk, salt, pepper.

1. Stage. Amlet trout: Mix the eggs with milk, salt, pepper.

2. Stage

We clean and cut the fish into pieces. Also salt and pepper to taste. Lubricate the bottom of the multicooker pan. Spread evenly pieces of fish.

1. Stage. Amlet trout: We clean and cut the fish into pieces. Also salt and pepper to taste. Lubricate the bottom of the multicooker pan. Spread evenly pieces of fish.

3. Stage

Fill everything with an egg mixture.

4. Stage

Turn on the multicooker at 120 degrees and cook for 35 minutes.

1. Stage. Amlet trout: Turn on the multicooker at 120 degrees and cook for 35 minutes.
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