Name: Cheesy Vegetable Casserole with Eggplant
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Eggplant, peeled and diced - 1 large; Butter - 3 tablespoons; Flour - 3 tablespoons; Stewed tomatoes - 1 (28 ounce) can; Green bell pepper, chopped - 1; Onion, chopped - 1 medium; Brown sugar, or more to taste - 2 tablespoons; Salt - 1 teaspoon; Grated sharp Cheddar cheese - 6 ounces; Fine bread crumbs - ⅓ cup

Cheesy Vegetable Casserole with Eggplant

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Vegetable Casserole with Eggplant

1. Eggplant, peeled and diced - 1 large

2. Butter - 3 tablespoons

3. Flour - 3 tablespoons

4. Stewed tomatoes - 1 (28 ounce) can

5. Green bell pepper, chopped - 1

6. Onion, chopped - 1 medium

7. Brown sugar, or more to taste - 2 tablespoons

8. Salt - 1 teaspoon

9. Grated sharp Cheddar cheese - 6 ounces

10. Fine bread crumbs - ⅓ cup

How to cook deliciously - Cheesy Vegetable Casserole with Eggplant

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large saucepan of water to a boil. Add eggplant and cook until tender, 10 to 15 minutes. Drain and pour eggplant into an 8-inch square baking dish.

3. Stage

Melt butter in a 3-quart saucepan on medium heat. Add flour and mix to create a paste. Add tomatoes, bell pepper, onion, brown sugar, and salt and cook over medium to medium-high heat. Stir occasionally until mixture bubbles and thickens, 5 to 10 minutes. Pour mixture over the eggplant in the baking dish.

4. Stage

Cover the vegetables in the baking dish with Cheddar cheese and bread crumbs.

5. Stage

Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.