Tabule

1 . Stage

First, we pour boiling water over the bulgur, and it should steep for at least 25 minutes.

2 . Stage

Wash parsley, dry it, get rid of the stems.

3 . Stage

Finely chop.

4 . Stage

Remove the stems of the mint.

5 . Stage

Finely chop, add to the parsley.

6 . Stage

Peel half of the lemon, finely chop it, and add it to the greens.

7 . Stage

Finely chop the onion, add to the salad.

8 . Stage

Finely chop tomatoes, add to the salad.

9 . Stage

Add the bulgur, salt, mix thoroughly, and dress with olive oil. I take a tablespoon of refined oil + half a tablespoon of unrefined oil. Done!