Tabule

1. Stage

First, we pour boiling water over the bulgur, and it should steep for at least 25 minutes.

2. Stage

Wash parsley, dry it, get rid of the stems.

3. Stage

Finely chop.

4. Stage

Remove the stems of the mint.

5. Stage

Finely chop, add to the parsley.

6. Stage

Peel half of the lemon, finely chop it, and add it to the greens.

7. Stage

Finely chop the onion, add to the salad.

8. Stage

Finely chop tomatoes, add to the salad.

9. Stage

Add the bulgur, salt, mix thoroughly, and dress with olive oil. I take a tablespoon of refined oil + half a tablespoon of unrefined oil. Done!