Ingredients for - Roasted Artichoke Greek Salad
How to cook deliciously - Roasted Artichoke Greek Salad
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
3 . Stage
Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
4 . Stage
While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
5 . Stage
Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.
Recipe information
Cooking:
15 min.
Servings per container:
4
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