Recipe information
Ingredients for - Roasted Artichoke Greek Salad
How to cook deliciously - Roasted Artichoke Greek Salad
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
3. Stage
Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
4. Stage
While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
5. Stage
Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.
