Recipe information
Ingredients for - Pinakbet
4. Pork loin, chopped - ½ pound
5. Peeled and deveined prawns - ½ pound
8. Zucchini, seeded and cut into bite-size pieces - ¼ pound
9. Fresh okra, ends trimmed - ¼ pound
11. Eggplant, cut into bite-size pieces - ¼ pound
12. Bitter melon, cut into bite-size pieces - 1 small
How to cook deliciously - Pinakbet
1. Stage
Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes. Dotdash Meredith Food Studios
2. Stage
Add pork; cook and stir until browned, 5 to 7 minutes. Dotdash Meredith Food Studios
3. Stage
Add prawns; cook and stir until they turn pink, about 5 minutes. Dotdash Meredith Food Studios
4. Stage
Stir in tomato; season with salt and pepper, cover and simmer for 5 minutes. Dotdash Meredith Food Studios
5. Stage
Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender, about 10 minutes.
