Ingredients for - Pinakbet

1. Olive oil 3 tablespoons
2. Onion, chopped 1
3. Garlic, minced 2 cloves
4. Pork loin, chopped ½ pound
5. Peeled and deveined prawns ½ pound
6. Salt and pepper to taste ½ pound
7. Tomato, chopped 1
8. Zucchini, seeded and cut into bite-size pieces ¼ pound
9. Fresh okra, ends trimmed ¼ pound
10. Fresh green beans, trimmed ¼ pound
11. Eggplant, cut into bite-size pieces ¼ pound
12. Bitter melon, cut into bite-size pieces 1 small

How to cook deliciously - Pinakbet

1 . Stage

Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes. Dotdash Meredith Food Studios

2 . Stage

Add pork; cook and stir until browned, 5 to 7 minutes. Dotdash Meredith Food Studios

3 . Stage

Add prawns; cook and stir until they turn pink, about 5 minutes. Dotdash Meredith Food Studios

4 . Stage

Stir in tomato; season with salt and pepper, cover and simmer for 5 minutes. Dotdash Meredith Food Studios

5 . Stage

Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender, about 10 minutes.

1. Spinach Salad with Blood Oranges and Macadamia Nuts

2. Broccoli Rice

3. Beef, Bean, and Beer Chili

4. Pizza-Stuffed Mushrooms

5. Sous Vide Mahi Mahi with Jalapeno-Lime Butter

6. Pork Loin Roast with Baby Bellas

7. Feta-Brined Chicken Breasts

8. Vegetarian Cream of Potato Soup

9. Vegan Polenta with Ragu

10. Tsao Mi Fun (Taiwanese Fried Rice Noodles)

11. Marinated Stuffed Cherry Peppers

12. Vegan Melanzane (Eggplant) Pasta Sauce

Pinakbet
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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