Recipe information
Ingredients for - Chef John's Chimichurri Sauce
1. Flat-leaf Italian parsley, stems removed - 1 bunch
6. White wine vinegar, or more to taste - 3 tablespoons
How to cook deliciously - Chef John's Chimichurri Sauce
1. Stage
Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
2. Stage
Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times. Dotdash Meredith Food Studios
