Ingredients for - Chef John's Chimichurri Sauce
1.
Flat-leaf Italian parsley, stems removed 1 bunch
6.
White wine vinegar, or more to taste 3 tablespoons
How to cook deliciously - Chef John's Chimichurri Sauce
1 . Stage
Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
2 . Stage
Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times. Dotdash Meredith Food Studios
Recipe information
Cooking:
15 min.
Servings per container:
4
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