Name: One-Pan Chicken, Kale and Potato Gratin
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 lb. russet potatoes, thinly sliced -; 3 tbsp. extra-virgin olive oil, divided, plus more for drizzling -; 2 cloves garlic, minced -; 1 onion, chopped -; 1 c. chopped kale, cleaned and veins removed -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. all-purpose flour -; 2 tbsp. butter -; 1/2 c. heavy cream -; 1 c. low-sodium chicken stock -; 1 lb. Shredded chicken -; 2 c. shredded Cheddar -; 1/2 c. panko bread crumbs -; 1/2 c. freshly grated Parmesan, plus more for garnish -; 1/4 c. chopped parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Chicken, Kale and Potato Gratin

1. 2 lb. russet potatoes, thinly sliced -

2. 3 tbsp. extra-virgin olive oil, divided, plus more for drizzling -

3. 2 cloves garlic, minced -

4. 1 onion, chopped -

5. 1 c. chopped kale, cleaned and veins removed -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 tbsp. all-purpose flour -

9. 2 tbsp. butter -

10. 1/2 c. heavy cream -

11. 1 c. low-sodium chicken stock -

12. 1 lb. Shredded chicken -

13. 2 c. shredded Cheddar -

14. 1/2 c. panko bread crumbs -

15. 1/2 c. freshly grated Parmesan, plus more for garnish -

16. 1/4 c. chopped parsley -

How to cook deliciously - One-Pan Chicken, Kale and Potato Gratin

1. Stage

Preheat oven to 425°. Wash and dry potatoes, then attach a slicing blade to a food processor and set thickness to 1/8", or use a mandoline. (Thickness of potato can affect cooking time.) Trim ends of potato and slice, without removing peel, then set aside in a large mixing bowl.

2. Stage

In a large skillet over medium heat, add 1 tablespoon olive oil and cook garlic, onion and kale for about 2 minutes. Season with salt and pepper, then sprinkle flour all over and whisk with butter until flour is absorbed. Add cream and chicken stock; bring to a boil and simmer for 1 minute, then mix in chicken and cheddar. Add mixture to potatoes and combine carefully without breaking the potato slices.

3. Stage

In a small mixing bowl toss together bread crumbs and Parmesan with remaining 2 tablespoons olive oil. Spread the chicken and potato mixture evenly on a rimmed sheet pan. Top with bread crumb mixture and drizzle with olive oil. Bake for 20 minutes and finish under the broiler until golden brown, about 1 minute.

4. Stage

Garnish with Parmesan and parsley. Serve immediately.