Name: Kale with Kiwi
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Coconut oil - 2 teaspoons; Garlic, chopped - 2 cloves; Minced fresh ginger - 1 teaspoon; Sea salt - ¼ teaspoon; Freshly ground black pepper - ½ teaspoon; Kiwis, peeled and coarsely chopped - 2; Fresh oregano leaves - 1 tablespoon; Lacinato (dinosaur) kale, washed and sliced thin - 1 bunch; Blanched slivered almonds - 2 tablespoons

Ingredients for - Kale with Kiwi

1. Coconut oil 2 teaspoons

2. Garlic, chopped 2 cloves

3. Minced fresh ginger 1 teaspoon

4. Sea salt ¼ teaspoon

5. Freshly ground black pepper ½ teaspoon

6. Kiwis, peeled and coarsely chopped 2

7. Fresh oregano leaves 1 tablespoon

8. Lacinato (dinosaur) kale, washed and sliced thin 1 bunch

9. Blanched slivered almonds 2 tablespoons

How to cook deliciously - Kale with Kiwi

1 . Stage

Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.