Recipe information
Ingredients for - Kale with Kiwi
6. Kiwis, peeled and coarsely chopped - 2
8. Lacinato (dinosaur) kale, washed and sliced thin - 1 bunch
How to cook deliciously - Kale with Kiwi
1. Stage
Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.
