Name: White Barbecue Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. smoked paprika -; 2 tbsp. onion powder -; 1 tbsp. chili powder -; 1 tbsp. ground cumin -; 1/2 tbsp. brown sugar -; 1/2 tbsp. sugar -; 6 bone-in skin-on chicken thighs -; Kosher salt -; Freshly ground black pepper -; 1/2 c. mayonnaise -; 2 tbsp. apple cider vinegar -; Juice of 1/2 a lemon -; 1 tbsp. horseradish -; 1/2 tsp. Dijon mustard -; Pinch of cayenne pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Barbecue Sauce

1. 2 tbsp. smoked paprika -

2. 2 tbsp. onion powder -

3. 1 tbsp. chili powder -

4. 1 tbsp. ground cumin -

5. 1/2 tbsp. brown sugar -

6. 1/2 tbsp. sugar -

7. 6 bone-in skin-on chicken thighs -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1/2 c. mayonnaise -

11. 2 tbsp. apple cider vinegar -

12. Juice of 1/2 a lemon -

13. 1 tbsp. horseradish -

14. 1/2 tsp. Dijon mustard -

15. Pinch of cayenne pepper -

How to cook deliciously - White Barbecue Sauce

1. Stage

Make spice rub: Combine paprika, onion powder, chili powder, cumin, and sugars in a small bowl. Season both sides of chicken with salt and pepper, then rub the spice mixture onto all sides of the chicken.

2. Stage

Place seasoned chicken on a grill, skin side down, and cook until the skin has char marks, 8 to 10 minutes. Flip chicken and continue to cook until the chicken is cooked through, 10 to 12 minutes more.

3. Stage

Make sauce: In a medium bowl, combine mayonnaise, vinegar, lemon juice, horseradish, mustard and cayenne. Whisk until the mixture is smooth and season with salt and pepper.

4. Stage

Drizzle chicken thighs with white sauce and serve.