Ingredients for - Pork Chops with Apples
1.
4 boneless pork chops
6.
1 apple, cored and thinly sliced
7.
1 small onion, halved and thinly sliced
9.
2 tsp. chopped fresh rosemary
11.
1 c. apple cider
How to cook deliciously - Pork Chops with Apples
1 . Stage
Season pork chops all over with paprika, salt, and pepper.
2 . Stage
In a large skillet, heat oil over medium heat. Add pork chops and cook, turning halfway through, until golden, about 3 minutes per side. Transfer to a plate.
3 . Stage
To the same skillet, add apple, onion, and garlic and cook until apples and onion are browned and slightly softened, about 8 minutes. Add herbs, and apple cider and bring to a simmer. Return pork chops to skillet and simmer until cider is almost completely reduced and a thermometer inserted in the thickest part of the chops registers 145°, 6 to 8 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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