Name: Pork Chops with Apples
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless pork chops -; 1 tsp. smoked paprika -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 apple, cored and thinly sliced -; 1 small onion, halved and thinly sliced -; 2 cloves garlic, minced -; 2 tsp. chopped fresh rosemary -; 2 tsp. fresh thyme leaves -; 1 c. apple cider -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Apples

1. 4 boneless pork chops -

2. 1 tsp. smoked paprika -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 tbsp. extra-virgin olive oil -

6. 1 apple, cored and thinly sliced -

7. 1 small onion, halved and thinly sliced -

8. 2 cloves garlic, minced -

9. 2 tsp. chopped fresh rosemary -

10. 2 tsp. fresh thyme leaves -

11. 1 c. apple cider -

How to cook deliciously - Pork Chops with Apples

1. Stage

Season pork chops all over with paprika, salt, and pepper.

2. Stage

In a large skillet, heat oil over medium heat. Add pork chops and cook, turning halfway through, until golden, about 3 minutes per side. Transfer to a plate.

3. Stage

To the same skillet, add apple, onion, and garlic and cook until apples and onion are browned and slightly softened, about 8 minutes. Add herbs, and apple cider and bring to a simmer. Return pork chops to skillet and simmer until cider is almost completely reduced and a thermometer inserted in the thickest part of the chops registers 145°, 6 to 8 more minutes.