Name: Pizza Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 c. white rice -; Kosher salt -; 1 23-oz. jar marinara, divided -; 2 1/2 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan -; 1 c. mini pepperoni, plus more for topping -; 2 tsp. garlic powder -; 2 tbsp. chopped fresh basil -; Freshly ground black pepper -; 4 red, green, or yellow peppers, tops cut off and seeds scooped out -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Stuffed Peppers

1. 2 c. white rice -

2. Kosher salt -

3. 1 23-oz. jar marinara, divided -

4. 2 1/2 c. shredded mozzarella, divided -

5. 1/2 c. freshly grated Parmesan -

6. 1 c. mini pepperoni, plus more for topping -

7. 2 tsp. garlic powder -

8. 2 tbsp. chopped fresh basil -

9. Freshly ground black pepper -

10. 4 red, green, or yellow peppers, tops cut off and seeds scooped out -

How to cook deliciously - Pizza Stuffed Peppers

1. Stage

In a medium saucepan, cook rice according to package directions.

2. Stage

Meanwhile, in a large pot of salted boiling water, cook peppers until tender, 12 minutes. Drain.

3. Stage

Heat oven to 350°. In a large mixing bowl, combine cooked rice, 3/4 of the marinara, 1 1/2 cups mozzarella, Parmesan, pepperoni, garlic powder, and basil and season with salt and pepper.

4. Stage

Place peppers in an ovenproof skillet or baking dish. Spoon mixture into peppers and top with more sauce, cheese, and mini pepperoni.

5. Stage

Bake until mixture is warmed through and cheese is bubbly, 15 to 17 minutes.