Name: Spaghetti with Lemon, Arugula, and Prosciutto
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 12 oz. spaghetti -; Juice and zest of 1 lemon, plus 1/2 for garnish -; 1 tbsp. unsalted butter -; 1/2 c. freshly grated Parmesan, plus more for serving -; 1 tsp. crushed red pepper flakes -; 3 oz. prosciutto -; 4 c. arugula -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Spaghetti with Lemon, Arugula, and Prosciutto

1. 12 oz. spaghetti

2. Juice and zest of 1 lemon, plus 1/2 for garnish

3. 1 tbsp. unsalted butter

4. 1/2 c. freshly grated Parmesan, plus more for serving

5. 1 tsp. crushed red pepper flakes

6. 3 oz. prosciutto

7. 4 c. arugula

8. Kosher salt

9. Freshly ground black pepper

How to cook deliciously - Spaghetti with Lemon, Arugula, and Prosciutto

1 . Stage

In a large pot of salted boiling water, cook spaghetti until al dente, 8 to 10 minutes. Drain, reserving 1 cup pasta water, and return to pot.

2 . Stage

Place lemon zest and juice in a small bowl. Thinly slice remaining ½ lemon into half moons and remove seeds, then set aside.

3 . Stage

Add lemon juice and zest, butter, Parmesan, and ½ cup pasta water to pot, then stir gently to combine, adding additional pasta water until creamy. Add red pepper flakes, prosciutto, arugula, and lemon slices and toss until arugula just begins to wilt. Season with salt and pepper, garnish with Parm, and serve.