Name: Bulgogi Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Low-sodium soy sauce - ¼ cup; Asian pear, grated - ¼; Dark brown sugar - 3 tablespoons; Minced green onions - 3 tablespoons; Toasted sesame oil - 2 tablespoons; Minced garlic - 2 tablespoons; Fish sauce - 2 teaspoons; Freshly ground black pepper - ¾ teaspoon; Ground beef - 1 pound; Ground pork - 1 pound; Panko bread crumbs - ½ cup; Egg, lightly beaten - 1 large; Toasted sesame seeds (Optional) - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bulgogi Meatballs

1. Low-sodium soy sauce - ¼ cup

2. Asian pear, grated - ¼

3. Dark brown sugar - 3 tablespoons

4. Minced green onions - 3 tablespoons

5. Toasted sesame oil - 2 tablespoons

6. Minced garlic - 2 tablespoons

7. Fish sauce - 2 teaspoons

8. Freshly ground black pepper - ¾ teaspoon

9. Ground beef - 1 pound

10. Ground pork - 1 pound

11. Panko bread crumbs - ½ cup

12. Egg, lightly beaten - 1 large

13. Toasted sesame seeds (Optional) - 2 tablespoons

How to cook deliciously - Bulgogi Meatballs

1. Stage

Whisk soy sauce, Asian pear, brown sugar, green onions, sesame oil, garlic, fish sauce, and pepper together in a large bowl. Add beef, pork, bread crumbs, and egg; mix until just combined. Do not over mix. Cover and refrigerate for 30 minutes, or up to 2 hours.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Form meat mixture into about 45 mini meatballs. Arrange on 2 baking sheets.

4. Stage

Bake in the preheated oven until golden and cooked through but still tender, 18 to 20 minutes. Turn baking sheets halfway through cooking time. Garnish with toasted sesame seeds.