Name: Blue Cheese French Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Frozen French fries (such as Ore Ida®) - 1 (28 ounce) package; Bacon, sliced into 1/4-inch pieces - 3 slices; Butter - 1 tablespoon; Minced scallions - ¼ cup; Minced garlic - 1 tablespoon; Blue cheese crumbles - ½ cup; Half-and-half - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese French Fries

1. Frozen French fries (such as Ore Ida®) - 1 (28 ounce) package

2. Bacon, sliced into 1/4-inch pieces - 3 slices

3. Butter - 1 tablespoon

4. Minced scallions - ¼ cup

5. Minced garlic - 1 tablespoon

6. Blue cheese crumbles - ½ cup

7. Half-and-half - 2 tablespoons

How to cook deliciously - Blue Cheese French Fries

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Spread French fries in a single layer on a baking sheet.

2. Stage

Bake in the preheated oven until lightly golden and crisp, 24 to 34 minutes.

3. Stage

Place bacon in a large skillet and cook over medium-high heat; cook and stir until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving some of the bacon grease in the skillet. Slice into 1/4-inch strips.

4. Stage

Stir butter into the bacon grease and set skillet over medium heat; add scallions and garlic. Cook and stir until scallions are soft and browning, about 5 minutes. Add blue cheese; cook and stir with a spatula until cheese is melted, 2 to 3 minutes. Stir in half-and-half until sauce is smooth, 2 to 3 minutes. Remove from heat and let sit for 2 minutes.

5. Stage

Arrange fries on a plate and drizzle sauce over fries. Sprinkle bacon strips on top.