Lemon Butter Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Lemon Butter Chicken

1. Butter - 1 tablespoon
2. Italian salad dressing - ⅓ cup
3. Lemon, zested and juiced - 1
4. Worcestershire sauce - 1 tablespoon
5. Chicken tenderloins - 8
6. Lemon pepper to taste - 8
7. Garlic salt to taste - 8
8. Onion powder to taste - 8

How to cook deliciously - Lemon Butter Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place the butter in a 9x9 inch baking dish, and melt in the oven. Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce.

2. Stage

Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder. Sprinkle with lemon zest.

3. Stage

Bake 25 minutes in the preheated oven, or until chicken juices run clear.

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