Valerie's Blackberry Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
11
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Source:

Ingredients for - Valerie's Blackberry Cobbler

1. Butter - ½ cup
2. Self-rising flour - 2 cups
3. White sugar - 2 cups
4. Milk - 2 cups
5. Blackberries - 3 ½ cups

How to cook deliciously - Valerie's Blackberry Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Once oven temperature is reached, melt butter in a 9x13-inch baking pan.

2. Stage

Stir together flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour mixture on top of melted butter in the baking pan. Do not mix butter and mixture together.

3. Stage

Drop blackberries into batter; if more crust is desired add less blackberries. Bake in the preheated oven until golden brown, about 1 hour.