Cream of Tomato Gorgonzola Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cream of Tomato Gorgonzola Soup

1. Tomato soup - 1 (26 ounce) can
2. Italian-style diced tomatoes, undrained - 2 (14.5 ounce) cans
3. Water - ½ cup
4. Milk - 1 cup
5. Crumbled Gorgonzola cheese - 4 ounces
6. Minced garlic - 2 tablespoons
7. Dried basil - 1 tablespoon
8. Onion Powder - 1 teaspoon

How to cook deliciously - Cream of Tomato Gorgonzola Soup

1. Stage

Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.

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