Ingredients for - Cream of Tomato Gorgonzola Soup

1. Tomato soup 1 (26 ounce) can
2. Italian-style diced tomatoes, undrained 2 (14.5 ounce) cans
3. Water ½ cup
4. Milk 1 cup
5. Crumbled Gorgonzola cheese 4 ounces
6. Minced garlic 2 tablespoons
7. Dried basil 1 tablespoon
8. Onion Powder 1 teaspoon

How to cook deliciously - Cream of Tomato Gorgonzola Soup

1 . Stage

Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.