Anise Pizzelles
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
120
Recipe Icon - Master recipes
Source:

Ingredients for - Anise Pizzelles

1. Eggs - 12
2. White sugar - 2 cups
3. Vegetable oil - 2 cups
4. Anise oil - ½ teaspoon
5. Whiskey - 1 (1.5 fluid ounce) jigger
6. All-purpose flour - 4 cups

How to cook deliciously - Anise Pizzelles

1. Stage

In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.

2. Stage

Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.