Ingredients for - Anise Pizzelles
4.
Anise oil ½ teaspoon
How to cook deliciously - Anise Pizzelles
1 . Stage
In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
2 . Stage
Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.
Recipe information
Cooking:
15 min.
Servings per container:
120
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