Name: Chocolate Chip Kahlua® Pecan Pie
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Unbaked deep dish pie crusts - 2; Chocolate chips, divided - 2 cups; Pecan halves, divided - 2 cups; Dark corn syrup (such as Karo®) - 2 cups; Eggs, beaten - 6; White sugar - 1 ½ cups; Butter, melted - ½ cup; Vanilla extract - 2 tablespoons; Coffee-flavored liqueur (such as Kahlua®) - 1 cup; Chocolate syrup - ½ cup

Ingredients for - Chocolate Chip Kahlua® Pecan Pie

1. Unbaked deep dish pie crusts 2

2. Chocolate chips, divided 2 cups

3. Pecan halves, divided 2 cups

4. Dark corn syrup (such as Karo®) 2 cups

5. Eggs, beaten 6

6. White sugar 1 ½ cups

7. Butter, melted ½ cup

8. Vanilla extract 2 tablespoons

9. Coffee-flavored liqueur (such as Kahlua®) 1 cup

10. Chocolate syrup ½ cup

How to cook deliciously - Chocolate Chip Kahlua® Pecan Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.

2 . Stage

Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.

3 . Stage

Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.