Recipe information
Ingredients for - Chocolate Chip Kahlua® Pecan Pie
1. Unbaked deep dish pie crusts - 2
3. Pecan halves, divided - 2 cups
4. Dark corn syrup (such as Karo®) - 2 cups
How to cook deliciously - Chocolate Chip Kahlua® Pecan Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
2. Stage
Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
3. Stage
Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.
