Ingredients for - Saltine Cracker Pie Crust
How to cook deliciously - Saltine Cracker Pie Crust
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
2 . Stage
Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
3 . Stage
Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Recipe information
Cooking:
10 min.
Servings per container:
8
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