Name: Fresh Ginger Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 30
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar, divided, or more to taste - 1 ¼ cups; Unsalted butter, softened - ¾ cup; Grated fresh ginger - 2 tablespoons; Molasses - ¼ cup; Egg - 1 large

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Ginger Cookies

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. White sugar, divided, or more to taste - 1 ¼ cups

5. Unsalted butter, softened - ¾ cup

6. Grated fresh ginger - 2 tablespoons

7. Molasses - ¼ cup

8. Egg - 1 large

How to cook deliciously - Fresh Ginger Cookies

1. Stage

Combine flour, baking soda, and salt in a large bowl.

2. Stage

Beat 1 cup sugar, butter, and ginger in a large bowl with an electric mixer until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Roll chilled dough into 1 1/2 inch balls. Roll balls in remaining sugar, then place 2 inches apart onto ungreased baking sheets.

5. Stage

Bake in the preheated oven until mostly (but not fully) set in the centers and edges are starting to brown, about 15 minutes. Let stand for 1 minute on the baking sheets, then remove to wire racks and let cool completely.