Name: Fresh Ginger Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 30
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar, divided, or more to taste - 1 ¼ cups; Unsalted butter, softened - ¾ cup; Grated fresh ginger - 2 tablespoons; Molasses - ¼ cup; Egg - 1 large

Ingredients for - Fresh Ginger Cookies

1. All-purpose flour 2 ¼ cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. White sugar, divided, or more to taste 1 ¼ cups

5. Unsalted butter, softened ¾ cup

6. Grated fresh ginger 2 tablespoons

7. Molasses ¼ cup

8. Egg 1 large

How to cook deliciously - Fresh Ginger Cookies

1 . Stage

Combine flour, baking soda, and salt in a large bowl.

2 . Stage

Beat 1 cup sugar, butter, and ginger in a large bowl with an electric mixer until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Roll chilled dough into 1 1/2 inch balls. Roll balls in remaining sugar, then place 2 inches apart onto ungreased baking sheets.

5 . Stage

Bake in the preheated oven until mostly (but not fully) set in the centers and edges are starting to brown, about 15 minutes. Let stand for 1 minute on the baking sheets, then remove to wire racks and let cool completely.