Name: Garlicky Lemony Hummus
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Garbanzo beans, drained - 2 (15 ounce) cans; Garbanzo beans, drained with liquid reserved - 1 (15 ounce) can; Garlic, minced - 6 cloves; Lemons, zested and juiced - 2; Ground cumin - 1 tablespoon; Dried basil - 2 teaspoons; Salt - 1 teaspoon; Cayenne pepper - 1 teaspoon; Ground black pepper - 1 teaspoon; Olive oil - ¾ cup; Sesame oil - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Lemony Hummus

1. Garbanzo beans, drained - 2 (15 ounce) cans

2. Garbanzo beans, drained with liquid reserved - 1 (15 ounce) can

3. Garlic, minced - 6 cloves

4. Lemons, zested and juiced - 2

5. Ground cumin - 1 tablespoon

6. Dried basil - 2 teaspoons

7. Salt - 1 teaspoon

8. Cayenne pepper - 1 teaspoon

9. Ground black pepper - 1 teaspoon

10. Olive oil - ¾ cup

11. Sesame oil - 1 teaspoon

How to cook deliciously - Garlicky Lemony Hummus

1. Stage

Pour all garbanzo beans into the bowl of a food processor; pulse several times to slightly break some of the beans. Add garlic, lemon zest, lemon juice, cumin, basil, salt, cayenne pepper, and ground black pepper; blend until the beans are beginning to look like large crumbs, about 1 minute.

2. Stage

With the food processor running, gradually stream reserved liquid from garbanzo beans, olive oil, and sesame oil into the beans mixture; continue to blend until all liquids are integrated with the garbanzo bean mixture into a smooth hummus.