Smoked Salmon Tartare
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Smoked Salmon Tartare

1. Cold-smoked salmon, finely chopped - 6 ounces
2. Minced shallot - 2 teaspoons
3. Olive oil - 2 teaspoons
4. Dill pickle brine (juice) - 2 teaspoons
5. Crackers - 16
6. Grated lemon zest - 2 teaspoons
7. Minced fresh chives - 2 teaspoons
8. Fresh cracked black pepper to taste - 2 teaspoons

How to cook deliciously - Smoked Salmon Tartare

1. Stage

Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.

2. Stage

Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.