Ingredients for - Smoked Salmon Tartare
1.
Cold-smoked salmon, finely chopped 6 ounces
4.
Dill pickle brine (juice) 2 teaspoons
How to cook deliciously - Smoked Salmon Tartare
1 . Stage
Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
2 . Stage
Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
Recipe information
Cooking:
10 min.
Servings per container:
8
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