Ingredients for - EZ Restaurant-Style Hummus
1.
Garbanzo beans, drained with liquid (aquafaba) reserved 1 ½ (15.5 ounce) cans
3.
Well-stirred tahini (Middle Eastern sesame paste) ¼ cup
6.
Ground cayenne ⅛ teaspoon
How to cook deliciously - EZ Restaurant-Style Hummus
1 . Stage
Place garbanzo beans, 1 1/2 tablespoon reserved aquafaba, and lemon juice in a food processor. Let soak until flavors combine, about 15 minutes.
2 . Stage
Pulse soaked garbanzo beans until roughly chopped. Add tahini, olive oil, garlic, cayenne, sugar, salt, and black pepper; blend, thinning with reserved aquafaba, until hummus is smooth and reaches desired consistency.
Recipe information
Cooking:
10 min.
Servings per container:
24
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