Recipe information
Ingredients for - EZ Restaurant-Style Hummus
1. Garbanzo beans, drained with liquid (aquafaba) reserved - 1 ½ (15.5 ounce) cans
3. Well-stirred tahini (Middle Eastern sesame paste) - ¼ cup
6. Ground cayenne - ⅛ teaspoon
How to cook deliciously - EZ Restaurant-Style Hummus
1. Stage
Place garbanzo beans, 1 1/2 tablespoon reserved aquafaba, and lemon juice in a food processor. Let soak until flavors combine, about 15 minutes.
2. Stage
Pulse soaked garbanzo beans until roughly chopped. Add tahini, olive oil, garlic, cayenne, sugar, salt, and black pepper; blend, thinning with reserved aquafaba, until hummus is smooth and reaches desired consistency.
