Spicy Avocado Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Avocado Chicken

1. Salt - 1 teaspoon
2. Ground black pepper - ¼ teaspoon
3. Ground cayenne pepper - ¼ teaspoon
4. Skinless, boneless chicken breast halves - 4
5. Olive oil - 2 tablespoons
6. Red onion, minced - 1
7. Lime juice - 2 tablespoons
8. Avocado, diced - 1
9. Salt and ground black pepper to taste - 1

How to cook deliciously - Spicy Avocado Chicken

1. Stage

Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.

2. Stage

Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3. Stage

Stir the onion, lime juice, and avocado together in a bowl; season with salt and pepper. Spoon over the chicken breasts to serve.