Layers Of Love Chocolate Brownies
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Layers Of Love Chocolate Brownies

1. All-purpose flour - ¾ cup
2. NESTLE® TOLL HOUSE® Baking Cocoa - ¾ cup
3. Salt - ¼ teaspoon
4. Butter, cut into pieces - ½ cup
5. Granulated sugar - ½ cup
6. Packed brown sugar - ½ cup
7. Large eggs, divided - 3
8. Vanilla extract - 2 teaspoons
9. Chopped pecans - 1 cup
10. NESTLE® TOLL HOUSE® Premier White Morsels - ¾ cup
11. Caramel ice cream topping - ½ cup
12. NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels - ¾ cup

How to cook deliciously - Layers Of Love Chocolate Brownies

1. Stage

Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.

2. Stage

Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.

3. Stage

Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.