Name: Beth's Scalloped Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cabbage, cut into small wedges - 1 medium head; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Salt - ½ teaspoon; Milk - 1 cup; Shredded American cheese - ⅔ cup; Crushed buttery round crackers - ½ cup

Ingredients for - Beth's Scalloped Cabbage

1. Cabbage, cut into small wedges 1 medium head

2. Butter 2 tablespoons

3. All-purpose flour 2 tablespoons

4. Salt ½ teaspoon

5. Milk 1 cup

6. Shredded American cheese ⅔ cup

7. Crushed buttery round crackers ½ cup

How to cook deliciously - Beth's Scalloped Cabbage

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2 . Stage

Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.

3 . Stage

Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, salt, and milk. Cook and stir until slightly thickened, then fold in cheese.

4 . Stage

Transfer cabbage to the prepared casserole dish; stir in cheese sauce. Sprinkle cracker crumbs on top.

5 . Stage

Bake in the preheated oven until top is browned, 25 to 30 minutes.