Spinach Orange Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Spinach Orange Salad

1. Bacon - 6 slices
2. Oranges, peeled - 2
3. Fresh spinach leaves - 1 (16 ounce) bag
4. Red onion, thinly sliced - ½
5. Pine nuts - ½ cup
6. Vegetable oil - ⅓ cup
7. Orange juice - ¼ cup
8. White vinegar - 2 teaspoons
9. Salt - ½ teaspoon

How to cook deliciously - Spinach Orange Salad

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.

2. Stage

Separate oranges into individual wedges. Cut each wedge into thirds.

3. Stage

Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.

4. Stage

Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.

5. Stage

Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.