Ingredients for - Spinach Orange Salad

1. Bacon 6 slices
2. Oranges, peeled 2
3. Fresh spinach leaves 1 (16 ounce) bag
4. Red onion, thinly sliced ½
5. Pine nuts ½ cup
6. Vegetable oil ⅓ cup
7. Orange juice ¼ cup
8. White vinegar 2 teaspoons
9. Salt ½ teaspoon

How to cook deliciously - Spinach Orange Salad

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.

2 . Stage

Separate oranges into individual wedges. Cut each wedge into thirds.

3 . Stage

Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.

4 . Stage

Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.

5 . Stage

Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.