Name: Sweet Potato and Kale Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, diced - 1; Garlic, minced - 2 cloves; Ground turmeric - 1 teaspoon; Salt - 1 teaspoon; Curry powder - ¾ teaspoon; Ground coriander - ¾ teaspoon; Sweet potatoes, peeled and cut into 1/2-inch cubes - 1 pound; Vegetable broth - 4 cups; Chopped kale - 4 cups; Chickpeas, drained - 1 (15.5 ounce) can; Canned coconut milk - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato and Kale Soup

1. Olive oil - 2 tablespoons

2. Onion, diced - 1

3. Garlic, minced - 2 cloves

4. Ground turmeric - 1 teaspoon

5. Salt - 1 teaspoon

6. Curry powder - ¾ teaspoon

7. Ground coriander - ¾ teaspoon

8. Sweet potatoes, peeled and cut into 1/2-inch cubes - 1 pound

9. Vegetable broth - 4 cups

10. Chopped kale - 4 cups

11. Chickpeas, drained - 1 (15.5 ounce) can

12. Canned coconut milk - 1 cup

How to cook deliciously - Sweet Potato and Kale Soup

1. Stage

Heat oil in a large stockpot over medium-high heat. Add onion and garlic and saute for 2 minutes. Stir in turmeric, coriander, curry powder, and coriander. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently.

2. Stage

Pour in broth and bring to a simmer. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. Stir in kale and chick peas; simmer for 5 minutes more. Stir in coconut milk and adjust salt to taste.