Name: Southwest Black Bean Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooked dark meat chicken - 1 pound; Black beans, drained and rinsed - 3 (15.5 ounce) cans; Chicken broth - 2 (14 ounce) cans; Diced tomatoes with green chile peppers (such as RO*TEL®) - 2 (10 ounce) cans; Whole kernel corn - 1 (15.25 ounce) can; Onion, chopped - ½ large; Chopped jalapeno peppers - ½ cup; Garlic, chopped - 2 cloves; Chili powder - 2 ½ teaspoons; Red pepper flakes - 2 teaspoons; Ground cumin - 2 teaspoons; Ground coriander - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Sour cream, or to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southwest Black Bean Chicken Soup

1. Cooked dark meat chicken - 1 pound

2. Black beans, drained and rinsed - 3 (15.5 ounce) cans

3. Chicken broth - 2 (14 ounce) cans

4. Diced tomatoes with green chile peppers (such as RO*TEL®) - 2 (10 ounce) cans

5. Whole kernel corn - 1 (15.25 ounce) can

6. Onion, chopped - ½ large

7. Chopped jalapeno peppers - ½ cup

8. Garlic, chopped - 2 cloves

9. Chili powder - 2 ½ teaspoons

10. Red pepper flakes - 2 teaspoons

11. Ground cumin - 2 teaspoons

12. Ground coriander - 1 teaspoon

13. Salt and ground black pepper to taste - 1 teaspoon

14. Sour cream, or to taste - ½ cup

How to cook deliciously - Southwest Black Bean Chicken Soup

1. Stage

Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.