Name: Southwest Black Bean Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooked dark meat chicken - 1 pound; Black beans, drained and rinsed - 3 (15.5 ounce) cans; Chicken broth - 2 (14 ounce) cans; Diced tomatoes with green chile peppers (such as RO*TEL®) - 2 (10 ounce) cans; Whole kernel corn - 1 (15.25 ounce) can; Onion, chopped - ½ large; Chopped jalapeno peppers - ½ cup; Garlic, chopped - 2 cloves; Chili powder - 2 ½ teaspoons; Red pepper flakes - 2 teaspoons; Ground cumin - 2 teaspoons; Ground coriander - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Sour cream, or to taste - ½ cup

Ingredients for - Southwest Black Bean Chicken Soup

1. Cooked dark meat chicken 1 pound

2. Black beans, drained and rinsed 3 (15.5 ounce) cans

3. Chicken broth 2 (14 ounce) cans

4. Diced tomatoes with green chile peppers (such as RO*TEL®) 2 (10 ounce) cans

5. Whole kernel corn 1 (15.25 ounce) can

6. Onion, chopped ½ large

7. Chopped jalapeno peppers ½ cup

8. Garlic, chopped 2 cloves

9. Chili powder 2 ½ teaspoons

10. Red pepper flakes 2 teaspoons

11. Ground cumin 2 teaspoons

12. Ground coriander 1 teaspoon

13. Salt and ground black pepper to taste 1 teaspoon

14. Sour cream, or to taste ½ cup

How to cook deliciously - Southwest Black Bean Chicken Soup

1 . Stage

Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.