Ingredients for - Pasta Casserole

1. Dry fusilli/spiral pasta 16 ounces
2. Lean ground beef 1 ½ pounds
3. Green bell peppers, chopped 2
4. Onion, chopped 1 large
5. Canned tomato sauce 48 ounces
6. Pepperoni sausage, sliced 4 ounces
7. Shredded Italian cheese blend 2 cups

How to cook deliciously - Pasta Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3 . Stage

In a skillet over medium heat, brown the ground beef until no pink shows; drain.

4 . Stage

Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.

5 . Stage

Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.