Pasta Casserole
Recipe information
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Cooking:
30 min.
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Servings per container:
15
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Source:

Ingredients for - Pasta Casserole

1. Dry fusilli/spiral pasta - 16 ounces
2. Lean ground beef - 1 ½ pounds
3. Green bell peppers, chopped - 2
4. Onion, chopped - 1 large
5. Canned tomato sauce - 48 ounces
6. Pepperoni sausage, sliced - 4 ounces
7. Shredded Italian cheese blend - 2 cups

How to cook deliciously - Pasta Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

In a skillet over medium heat, brown the ground beef until no pink shows; drain.

4. Stage

Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.

5. Stage

Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.