Name: Cheesy Beef Crescent Roll Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - ½; Spaghetti sauce - 1 (15 ounce) can; Diced tomatoes, drained - 1 (14.5 ounce) can; Salt and ground black pepper to taste - 1 (14.5 ounce) can; Shredded mozzarella cheese - 1 cup; Refrigerated crescent rolls - 1 (8 ounce) package; Salted butter, melted - 1 tablespoon; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Cheesy Beef Crescent Roll Pie

1. Ground beef 1 pound

2. Onion, chopped ½

3. Spaghetti sauce 1 (15 ounce) can

4. Diced tomatoes, drained 1 (14.5 ounce) can

5. Salt and ground black pepper to taste 1 (14.5 ounce) can

6. Shredded mozzarella cheese 1 cup

7. Refrigerated crescent rolls 1 (8 ounce) package

8. Salted butter, melted 1 tablespoon

9. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Cheesy Beef Crescent Roll Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.

3 . Stage

Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.

4 . Stage

Bake in the preheated oven until the crust is golden brown, about 20 minutes.