Name: Cheesy Beef Crescent Roll Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - ½; Spaghetti sauce - 1 (15 ounce) can; Diced tomatoes, drained - 1 (14.5 ounce) can; Salt and ground black pepper to taste - 1 (14.5 ounce) can; Shredded mozzarella cheese - 1 cup; Refrigerated crescent rolls - 1 (8 ounce) package; Salted butter, melted - 1 tablespoon; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Beef Crescent Roll Pie

1. Ground beef - 1 pound

2. Onion, chopped - ½

3. Spaghetti sauce - 1 (15 ounce) can

4. Diced tomatoes, drained - 1 (14.5 ounce) can

5. Salt and ground black pepper to taste - 1 (14.5 ounce) can

6. Shredded mozzarella cheese - 1 cup

7. Refrigerated crescent rolls - 1 (8 ounce) package

8. Salted butter, melted - 1 tablespoon

9. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Cheesy Beef Crescent Roll Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.

3. Stage

Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.

4. Stage

Bake in the preheated oven until the crust is golden brown, about 20 minutes.