Name: Contadina® Hawaiian-Style Pizza
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Refrigerated pizza crust dough - 1 (13.8 ounce) package; Turkey bacon or lean deli ham slices - 6 strips; Contadina® Pizza Sauce or Pizza Squeeze - 1 cup; Shredded mozzarella cheese - 1 ½ cups; Del Monte® Pineapple Chunks in 100% Juice, well drained - 1 (20 ounce) can; Thinly sliced green or red bell pepper strips - ½ cup; Sliced green onion or diced red onion - ¼ cup; Chopped cilantro (Optional) - 2 tablespoons

Ingredients for - Contadina® Hawaiian-Style Pizza

1. Refrigerated pizza crust dough 1 (13.8 ounce) package

2. Turkey bacon or lean deli ham slices 6 strips

3. Contadina® Pizza Sauce or Pizza Squeeze 1 cup

4. Shredded mozzarella cheese 1 ½ cups

5. Del Monte® Pineapple Chunks in 100% Juice, well drained 1 (20 ounce) can

6. Thinly sliced green or red bell pepper strips ½ cup

7. Sliced green onion or diced red onion ¼ cup

8. Chopped cilantro (Optional) 2 tablespoons

How to cook deliciously - Contadina® Hawaiian-Style Pizza

1 . Stage

Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.

2 . Stage

Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.

3 . Stage

Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.