Name: Contadina® Hawaiian-Style Pizza
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Refrigerated pizza crust dough - 1 (13.8 ounce) package; Turkey bacon or lean deli ham slices - 6 strips; Contadina® Pizza Sauce or Pizza Squeeze - 1 cup; Shredded mozzarella cheese - 1 ½ cups; Del Monte® Pineapple Chunks in 100% Juice, well drained - 1 (20 ounce) can; Thinly sliced green or red bell pepper strips - ½ cup; Sliced green onion or diced red onion - ¼ cup; Chopped cilantro (Optional) - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Contadina® Hawaiian-Style Pizza

1. Refrigerated pizza crust dough - 1 (13.8 ounce) package

2. Turkey bacon or lean deli ham slices - 6 strips

3. Contadina® Pizza Sauce or Pizza Squeeze - 1 cup

4. Shredded mozzarella cheese - 1 ½ cups

5. Del Monte® Pineapple Chunks in 100% Juice, well drained - 1 (20 ounce) can

6. Thinly sliced green or red bell pepper strips - ½ cup

7. Sliced green onion or diced red onion - ¼ cup

8. Chopped cilantro (Optional) - 2 tablespoons

How to cook deliciously - Contadina® Hawaiian-Style Pizza

1. Stage

Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.

2. Stage

Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.

3. Stage

Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.