Name: Chinky's Bibingka
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Grated fresh cassava - 4 cups; Coconut milk - 3 cups; Melted butter - 3 tablespoons; Eggs - 3; White sugar - 1 ½ cups; Salt - 1 teaspoon; Vanilla extract - 1 teaspoon; Lemon zest - 1 teaspoon; Shredded mozzarella cheese - ¼ cup; Coconut milk - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; All-purpose flour - 2 tablespoons; Shredded mozzarella cheese - ½ cup; Egg yolks, beaten - 2

Ingredients for - Chinky's Bibingka

1. Grated fresh cassava 4 cups

2. Coconut milk 3 cups

3. Melted butter 3 tablespoons

4. Eggs 3

5. White sugar 1 ½ cups

6. Salt 1 teaspoon

7. Vanilla extract 1 teaspoon

8. Lemon zest 1 teaspoon

9. Shredded mozzarella cheese ¼ cup

10. Coconut milk 2 cups

11. Sweetened condensed milk 1 (14 ounce) can

12. All-purpose flour 2 tablespoons

13. Shredded mozzarella cheese ½ cup

14. Egg yolks, beaten 2

How to cook deliciously - Chinky's Bibingka

1 . Stage

NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind.

2 . Stage

Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.

3 . Stage

To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.