Name: Pumpkin Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 2 ½ cups; Packed brown sugar - 3 tablespoons; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground ginger - ¼ teaspoon; Butter, sliced - ½ cup; Pumpkin Puree - 2 cups

Ingredients for - Pumpkin Biscuits

1. All-purpose flour 2 ½ cups

2. Packed brown sugar 3 tablespoons

3. Baking powder 1 tablespoon

4. Salt ½ teaspoon

5. Ground nutmeg ¼ teaspoon

6. Ground cinnamon ¼ teaspoon

7. Ground ginger ¼ teaspoon

8. Butter, sliced ½ cup

9. Pumpkin Puree 2 cups

How to cook deliciously - Pumpkin Biscuits

1 . Stage

Preheat the oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.

2 . Stage

Stir together flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in pumpkin and mix to form a soft dough.

3 . Stage

Pat dough out to 1/2-inch thickness on a lightly floured surface. Cut out biscuits with a 2-inch round cutter. Place biscuits on the prepared cookie sheet.

4 . Stage

Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm from the oven.