Recipe information
Ingredients for - Pumpkin Biscuits
How to cook deliciously - Pumpkin Biscuits
1. Stage
Preheat the oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
2. Stage
Stir together flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in pumpkin and mix to form a soft dough.
3. Stage
Pat dough out to 1/2-inch thickness on a lightly floured surface. Cut out biscuits with a 2-inch round cutter. Place biscuits on the prepared cookie sheet.
4. Stage
Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm from the oven.
