Name: Harira
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cubed lamb meat - 1 pound; Ground turmeric - 1 teaspoon; Ground black pepper - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground ginger - ¼ teaspoon; Ground cayenne pepper - ¼ teaspoon; Margarine - 2 tablespoons; Chopped celery - ¾ cup; Onion, chopped - 1; Red onion, chopped - 1; Chopped fresh cilantro - ½ cup; Diced tomatoes - 1 (29 ounce) can; Water - 7 cups; Green lentils - ¾ cup; Garbanzo beans, drained - 1 (15 ounce) can; Vermicelli pasta - 4 ounces; Eggs, beaten - 2; Lemon, juiced - 1

Ingredients for - Harira

1. Cubed lamb meat 1 pound

2. Ground turmeric 1 teaspoon

3. Ground black pepper 1 ½ teaspoons

4. Ground cinnamon 1 teaspoon

5. Ground ginger ¼ teaspoon

6. Ground cayenne pepper ¼ teaspoon

7. Margarine 2 tablespoons

8. Chopped celery ¾ cup

9. Onion, chopped 1

10. Red onion, chopped 1

11. Chopped fresh cilantro ½ cup

12. Diced tomatoes 1 (29 ounce) can

13. Water 7 cups

14. Green lentils ¾ cup

15. Garbanzo beans, drained 1 (15 ounce) can

16. Vermicelli pasta 4 ounces

17. Eggs, beaten 2

18. Lemon, juiced 1

How to cook deliciously - Harira

1 . Stage

Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat. Stir frequently for 5 minutes. Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.

2 . Stage

Pour tomato juice, 7 cups water, and the lentils into the pot. Bring the mixture to a boil, then reduce the heat to simmer. Let soup simmer, covered, for 2 hours.

3 . Stage

About 10 minutes before serving turn the heat to medium-high, place chickpeas and noodles into the soup, let cook about 10 minutes (until noodles are al dente). Stir in lemon and eggs, let eggs cook 1 minute.