Name: Honey-Mustard Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dijon mustard - ¼ cup; Honey - ¼ cup; Apple cider vinegar - 1 tablespoon; Chopped fresh rosemary - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Bone-in chicken thighs - 2 ½ pounds

Ingredients for - Honey-Mustard Chicken Thighs

1. Dijon mustard ¼ cup

2. Honey ¼ cup

3. Apple cider vinegar 1 tablespoon

4. Chopped fresh rosemary 1 teaspoon

5. Salt ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Bone-in chicken thighs 2 ½ pounds

How to cook deliciously - Honey-Mustard Chicken Thighs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.

3 . Stage

Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.

4 . Stage

Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).