Roasted Potatoes with Tomatoes, Basil, and Garlic
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Roasted Potatoes with Tomatoes, Basil, and Garlic

1. Red potatoes, chopped - 2 pounds
2. Chopped fresh tomatoes - 1 ½ cups
3. Fresh basil, chopped - ¾ cup
4. Garlic, pressed - 3 cloves
5. Extra virgin olive oil - 3 tablespoons
6. Chopped fresh rosemary - 1 teaspoon

How to cook deliciously - Roasted Potatoes with Tomatoes, Basil, and Garlic

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Toss potatoes, tomatoes, basil, and garlic with olive oil in the prepared baking dish. Sprinkle with rosemary.

3. Stage

Bake in the preheated oven, turning occasionally until tender, 20 to 30 minutes.

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