Ingredients for - Roasted Potatoes with Tomatoes, Basil, and Garlic

1. Red potatoes, chopped 2 pounds
2. Chopped fresh tomatoes 1 ½ cups
3. Fresh basil, chopped ¾ cup
4. Garlic, pressed 3 cloves
5. Extra virgin olive oil 3 tablespoons
6. Chopped fresh rosemary 1 teaspoon

How to cook deliciously - Roasted Potatoes with Tomatoes, Basil, and Garlic

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Toss potatoes, tomatoes, basil, and garlic with olive oil in the prepared baking dish. Sprinkle with rosemary.

3 . Stage

Bake in the preheated oven, turning occasionally until tender, 20 to 30 minutes.