Name: Caprese Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Balsamic Vinegar - 1 tablespoon; Extra virgin olive oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Tomato - 4 thick slices; Lean ground beef - 1 ⅓ pounds; Tomato paste - 1 tablespoon; Chopped fresh basil - ¼ cup; Grated Parmesan cheese - ¼ cup; Garlic, minced - 1 clove; Black pepper - ¼ teaspoon; Fresh mozzarella cheese, sliced - 4 ounces; Hamburger buns, split - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caprese Burger

1. Balsamic Vinegar - 1 tablespoon

2. Extra virgin olive oil - 1 tablespoon

3. Salt and pepper to taste - 1 tablespoon

4. Tomato - 4 thick slices

5. Lean ground beef - 1 ⅓ pounds

6. Tomato paste - 1 tablespoon

7. Chopped fresh basil - ¼ cup

8. Grated Parmesan cheese - ¼ cup

9. Garlic, minced - 1 clove

10. Black pepper - ¼ teaspoon

11. Fresh mozzarella cheese, sliced - 4 ounces

12. Hamburger buns, split - 4

How to cook deliciously - Caprese Burger

1. Stage

Whisk balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.

4. Stage

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.