Name: Mixed Beans and More
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Dried black beans, rinsed - 1 ½ cups; Dried pinto beans, rinsed - 1 ½ cups; Dried kidney beans, rinsed - 1 ½ cups; Andouille sausage, chopped - 1 pound; Lean ground beef - 1 pound; Onion, chopped - 1 large; Bell pepper, chopped - 1; Cloves garlic, minced - 2 cloves; Corn (Optional) - 1 cup; Water - 1 cup; Salsa - ¾ cup; Tomato-based chili sauce - ¾ cup; White vinegar - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mixed Beans and More

1. Dried black beans, rinsed - 1 ½ cups

2. Dried pinto beans, rinsed - 1 ½ cups

3. Dried kidney beans, rinsed - 1 ½ cups

4. Andouille sausage, chopped - 1 pound

5. Lean ground beef - 1 pound

6. Onion, chopped - 1 large

7. Bell pepper, chopped - 1

8. Cloves garlic, minced - 2 cloves

9. Corn (Optional) - 1 cup

10. Water - 1 cup

11. Salsa - ¾ cup

12. Tomato-based chili sauce - ¾ cup

13. White vinegar - 2 tablespoons

14. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Mixed Beans and More

1. Stage

Place black beans, pinto beans, and kidney beans in a large pot and cover with several inches of cool water; let stand for at least 12 hours.

2. Stage

Bring beans and water to a boil in the large pot; cook until beans are tender and heated through, about 30 minutes. Drain beans and set aside.

3. Stage

Cook and stir sausage, beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until meat is browned and crumbly, 5 to 10 minutes. Drain and discard fat.

4. Stage

Place beans, sausage mixture, corn, water, salsa, chili sauce, and vinegar into a slow cooker; stir until combined.

5. Stage

Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.