Name: Easy Lasagna
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Lean ground beef - 1 pound; Spaghetti sauce - 1 (32 ounce) jar; Cottage cheese - 32 ounces; Shredded mozzarella cheese, divided - 3 cups; Eggs - 2; Grated Parmesan cheese - ½ cup; Dried parsley - 2 teaspoons; Salt to taste - 2 teaspoons; Ground black pepper to taste - 2 teaspoons; Lasagna noodles - 9; Water - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Lasagna

1. Lean ground beef - 1 pound

2. Spaghetti sauce - 1 (32 ounce) jar

3. Cottage cheese - 32 ounces

4. Shredded mozzarella cheese, divided - 3 cups

5. Eggs - 2

6. Grated Parmesan cheese - ½ cup

7. Dried parsley - 2 teaspoons

8. Salt to taste - 2 teaspoons

9. Ground black pepper to taste - 2 teaspoons

10. Lasagna noodles - 9

11. Water - ½ cup

How to cook deliciously - Easy Lasagna

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.

3. Stage

Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.

4. Stage

Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.

5. Stage

Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving. Jose Almanza