Name: Easy Lasagna
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Lean ground beef - 1 pound; Spaghetti sauce - 1 (32 ounce) jar; Cottage cheese - 32 ounces; Shredded mozzarella cheese, divided - 3 cups; Eggs - 2; Grated Parmesan cheese - ½ cup; Dried parsley - 2 teaspoons; Salt to taste - 2 teaspoons; Ground black pepper to taste - 2 teaspoons; Lasagna noodles - 9; Water - ½ cup

Ingredients for - Easy Lasagna

1. Lean ground beef 1 pound

2. Spaghetti sauce 1 (32 ounce) jar

3. Cottage cheese 32 ounces

4. Shredded mozzarella cheese, divided 3 cups

5. Eggs 2

6. Grated Parmesan cheese ½ cup

7. Dried parsley 2 teaspoons

8. Salt to taste 2 teaspoons

9. Ground black pepper to taste 2 teaspoons

10. Lasagna noodles 9

11. Water ½ cup

How to cook deliciously - Easy Lasagna

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.

3 . Stage

Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.

4 . Stage

Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.

5 . Stage

Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving. Jose Almanza