Name: Baked Lobster Tails
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lobster tails - 8 small; Salted butter, melted - 1/2 cup; Garlic powder - 1/2 tablespoon; Dried parsley - 1 teaspoon; Seafood seasoning (such as Old Bay), or to taste - 1 pinch; Lemon, juiced - 1/2

Ingredients for - Baked Lobster Tails

1. Lobster tails 8 small

2. Salted butter, melted 1/2 cup

3. Garlic powder 1/2 tablespoon

4. Dried parsley 1 teaspoon

5. Seafood seasoning (such as Old Bay), or to taste 1 pinch

6. Lemon, juiced 1/2

How to cook deliciously - Baked Lobster Tails

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Cut lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.

3 . Stage

Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.

4 . Stage

Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.

5 . Stage

Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).