Recipe information
Ingredients for - Dinosaur Eggs
How to cook deliciously - Dinosaur Eggs
1. Stage
Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
2. Stage
Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
3. Stage
Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
4. Stage
Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
5. Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
6. Stage
Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
7. Stage
Cut the lengthwise and serve with mustard sauce.
