Dinosaur Eggs

1 . Stage

Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.

2 . Stage

Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.

3 . Stage

Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.

4 . Stage

Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.

5 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

6 . Stage

Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.

7 . Stage

Cut the lengthwise and serve with mustard sauce.