Name: Baked meat zrazy with beans in Italian
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Minced meat - 400 gram; Salt - 0.5 Tsp; Cayenne pepper - 0.25 Tsp; Bulb onions - 1 PC.; Crackers - 1 tbsp; Canned food. beans - 2 tbsp; Breadcrumbs - 2 tbsp; Canned food. beans - 2 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Baked meat zrazy with beans in Italian

For the mincemeat

1. Minced meat 400 gram

2. Salt 0.5 Tsp

3. Cayenne pepper 0.25 Tsp

4. Bulb onions 1 PC.

5. Crackers 1 tbsp

For the zrazy

1. Canned food. beans 2 tbsp

2. Breadcrumbs 2 tbsp

To serve

1. Canned food. beans 2 tbsp

How to cook deliciously - Baked meat zrazy with beans in Italian

1. Stage

Make minced pork or buy ready-made. Make minced pork a couple of times and beat it up. Put salt, pepper, finely chopped onion, mix it. Add 1 tbsp of breadcrumbs. You can take the white breadcrumbs made from dried loaf, grating it or take the usual breadcrumbs, bought in the store. Thoroughly combine everything.

2. Stage

Shape the zrazy. I'm going to make rather large zrazy. One piece per serving. I will visually divide the stuffing into 4 parts and leave a small portion in case I have to use it to form zrazy. I form circles from each part, make a small depression in the middle and spoon the ready beans with Italian vegetables into this depression. Carefully fix with my hands "joints". If you put too many beans, put more stuffing, which you left for this occasion.

1. Stage. Baked meat zrazy with beans in Italian: Shape the zrazy. I'm going to make rather large zrazy. One piece per serving. I will visually divide the stuffing into 4 parts and leave a small portion in case I have to use it to form zrazy. I form circles from each part, make a small depression in the middle and spoon the ready beans with Italian vegetables into this depression. Carefully fix with my hands

3. Stage

I will bake the zrazy in the oven and for this I will take a non-stick round form D-24 cm. On it I have just enough space for 4 pieces of fairly large zrazy. I rolled the formed zrazy in breadcrumbs and immediately laid them on the form. I put them in the preheated oven to t-180 C for 15 minutes.

1. Stage. Baked meat zrazy with beans in Italian: I will bake the zrazy in the oven and for this I will take a non-stick round form D-24 cm. On it I have just enough space for 4 pieces of fairly large zrazy. I rolled the formed zrazy in breadcrumbs and immediately laid them on the form. I put them in the preheated oven to t-180 C for 15 minutes.

4. Stage

While baking, I flipped the zrazy once, so that they would bake evenly on both sides and be beautiful. For my oven, this was enough time for the zrazy to bake. Use your oven as a guide.