Name: Erin's Canadian Fried Dough
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Milk - 1 cup; Egg - 1; Salt - ¾ teaspoon; White sugar - 3 tablespoons; Butter - 1 tablespoon; All-purpose flour - 3 ¼ cups; Active dry yeast - ¾ teaspoon; Vegetable oil for frying - 1 quart; Cinnamon sugar, or to taste - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Erin's Canadian Fried Dough

1. Milk - 1 cup

2. Egg - 1

3. Salt - ¾ teaspoon

4. White sugar - 3 tablespoons

5. Butter - 1 tablespoon

6. All-purpose flour - 3 ¼ cups

7. Active dry yeast - ¾ teaspoon

8. Vegetable oil for frying - 1 quart

9. Cinnamon sugar, or to taste - ¼ cup

How to cook deliciously - Erin's Canadian Fried Dough

1. Stage

Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.

2. Stage

Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)

3. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

4. Stage

Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.