Ingredients for - Spelt Pancakes

1. Milk ¾ cup
2. Lemon juice 1 tablespoon
3. Egg, beaten 1 large
4. Melted butter 1 tablespoon
5. Spelt flour 1 cup
6. White sugar 1 teaspoon
7. Baking powder 1 teaspoon
8. Baking soda ¾ teaspoon
9. Salt ¼ teaspoon

How to cook deliciously - Spelt Pancakes

1 . Stage

Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.

2 . Stage

Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.

3 . Stage

Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.