Spelt Pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Spelt Pancakes

1. Milk - ¾ cup
2. Lemon juice - 1 tablespoon
3. Egg, beaten - 1 large
4. Melted butter - 1 tablespoon
5. Spelt flour - 1 cup
6. White sugar - 1 teaspoon
7. Baking powder - 1 teaspoon
8. Baking soda - ¾ teaspoon
9. Salt - ¼ teaspoon

How to cook deliciously - Spelt Pancakes

1. Stage

Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.

2. Stage

Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.

3. Stage

Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.