Name: Broccolini with Crispy Lemon Crumbs
Yield: 6
Ingredients: 2 slice white bread -; 2 tbsp. unsalted butter -; 1/2 tsp. crushed red pepper -; 1 tsp. finely grated lemon zest -; Salt -; 2 bunch broccolini -; 3 tbsp. extra-virgin olive oil -; 1 small shallot -; Lemon wedges -

Recipe information

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Ingredients for - Broccolini with Crispy Lemon Crumbs

1. 2 slice white bread -

2. 2 tbsp. unsalted butter -

3. 1/2 tsp. crushed red pepper -

4. 1 tsp. finely grated lemon zest -

5. Salt -

6. 2 bunch broccolini -

7. 3 tbsp. extra-virgin olive oil -

8. 1 small shallot -

9. Lemon wedges -

How to cook deliciously - Broccolini with Crispy Lemon Crumbs

1. Stage

In a food processor, pulse the white bread until large crumbs form. In a large skillet, melt the butter. Add the bread crumbs and cook them over moderate heat, stirring constantly, until golden. Remove from the heat. Stir in the crushed red pepper and lemon zest and season with salt. Transfer the crumbs to a plate to cool. Wipe out the skillet.

2. Stage

Bring a large pot of salted water to a boil. Add the broccolini and cook until crisp-tender, about 3 minutes. Drain well, shaking off the excess water; pat dry.

3. Stage

In the large skillet, heat the olive oil until shimmering. Add the shallot and cook over moderate heat, stirring, until lightly browned, about 1 minute. Add the broccolini, season lightly with salt, and cook, stirring occasionally, until the broccolini is lightly browned in spots, about 4 minutes. Transfer the broccolini to a serving platter and sprinkle the lemony bread crumbs on top. Serve right away with lemon wedges.